This is from last year, but I just dicovered it and couldn't resist posting...
From the blog Dessert First - click through for more info and recipe
These cupcakes were born of serendipity in my pastry school days, when I would go through my refrigerator and find containers full of leftover pastry cream, tart dough, and other things from class that I was sure I could find a use for. I had some hazelnut mousseline left over from a cake, some coffee buttercream from an opera cake, and decided on the spur of the moment to combine the two into a decadent cupcake. The result has become a favorite of my boyfriend, which is why they are called Cupcakes of Love, and a reminder of the unexpected happiness you can find when you appreciate the good things you've already got.
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