From The State Hornet on Babycakes Bakery in Sacramento:
Tuesdays, Thursdays, and Saturdays include the lemon meringue; which is a sour cream-vanilla cake, filled with lemon curd and burnt Swiss meringue. Chocolate mint and caramel apple are also included on those days. Wednesdays, Fridays, and Sundays include the rocky road; which is a dark chocolate cake, glossy fudge frosting with roasted almonds, toasted with house-made marshmallows. Coconut-lime and banana split are also included on those days.
Part of what makes the cupcakes special is the unique ingredients that go into every cupcake. Sprinkles on the chocolate cupcakes are imported from France. The chocolates and marshmallows used in the cupcakes are made from scratch. The raspberry and lemon meringue have real raspberry and lemon curd injected into them...
Taste
I had the banana split and the raspberry vanilla and to say that they were delicious is an understatement. After taking a couple of bites of my banana split cupcake I got light-headed and dizzy. I don't know if that's a testament to the deliciousness of the cupcake or if there was something wrong with me that day. But every part of that cupcake was delicious. Even the bread had its own unique flavor and that's without the help of the icing or filling.
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