Dark chocolate upcakes with caramel and sea salt

Blogger A Good Appetite has the recipe for these amazing-looking dark chocolate cupcakes with caramel and sea salt! She says:

Kara's Cupcakes in San Francisco has a cupcake called the Fleur Del Sel which was one of my favorites. Its a chocolate cupcake with caramel filling, ganache frosting & fleur del sel. This is my tribute to that cupcake & a pretty fine one if you ask me. I went with a dark chocolate cupcake & frosting since I prefer that to milk chocolate. My one complaint about the cupcake at Kara's was I wanted more caramel in the middle. Mine seemed to have slightly more caramel but still I'd like even more. I also added the caramel swirl to the top.


Photo via Flickr