Blogger A Good Appetite has the recipe for these amazing-looking dark chocolate cupcakes with caramel and sea salt! She says:
Kara's Cupcakes in San Francisco has a cupcake called the Fleur Del Sel which was one of my favorites. Its a chocolate cupcake with caramel filling, ganache frosting & fleur del sel. This is my tribute to that cupcake & a pretty fine one if you ask me. I went with a dark chocolate cupcake & frosting since I prefer that to milk chocolate. My one complaint about the cupcake at Kara's was I wanted more caramel in the middle. Mine seemed to have slightly more caramel but still I'd like even more. I also added the caramel swirl to the top.
Photo via Flickr
Kara's Cupcakes in San Francisco has a cupcake called the Fleur Del Sel which was one of my favorites. Its a chocolate cupcake with caramel filling, ganache frosting & fleur del sel. This is my tribute to that cupcake & a pretty fine one if you ask me. I went with a dark chocolate cupcake & frosting since I prefer that to milk chocolate. My one complaint about the cupcake at Kara's was I wanted more caramel in the middle. Mine seemed to have slightly more caramel but still I'd like even more. I also added the caramel swirl to the top.
Photo via Flickr
Comments
dear cupcake fans. I visited your yummy wonderful and tempting site before but actually it's the first time I'm writing a comment. Chocolate and caramel is a win-win combination that holds a special place in my heart.
I also have a lovely rich and yummy recipe of caramel-filled chocolate cupcakes.
Check it out. You won't regret. ;)
http://yuleenashare.blogspot.com/2013/03/chocolate-passion-cupcake.html