Homemade fauxstess cupcakes by Culinary in the Country

From the blog Culinary in the Country! (via Flickr) comes these chocolate cupcakes with marshmallow fluff filling! I LOVE anything marshmallow so these sound amazing.

Once the chocolate-y cupcakes had baked and cooled, a fantastic filling is combined by beating together butter, confectioners' sugar and a secret ingredient... Marshmallow Fluff! We love that stuff (remember those Fluffer Nutter Bars?) - while I'm sure Marshmallow Creme would work fine, it just isn't the same to me! This mixture is placed into a pasty bag and then plunged into the bottom of each cupcake (hence why these have no cupcake liners!). A quick squeeze from the bag and they are filled! While you could fill them from the top, you will be frosting these with a shiny and decadent chocolate ganache, so you want to leave yourself a nice, smooth top. You could stop there, but I know I wouldn't be satisfied unless it had that classic squiggle on top! This simply comes from thinning a bit of the leftover filling with cream and pipping it out with a small plain tip. Sweet, without being too sugary or cloying, I'm afraid these might not even leave the house in the morning if Jeff has his way!

Get more info and the recipe at Culinary in the Country!