Brownie holding her cupcake prize of heart-shaped measuring cups
Yes, we are extending the Cupcakes Take the Cake world domination (or at least, Internet domination) with our very own YouTube channel. We'll also be posting those videos here, but if you're also on YouTube, please subcribe to our videos and, if you like them, rate them.
Here's an interview with the adorable Brownie of Blondie and Brownie, who just posted the recipe for her prize-winning spicy gingerbread cupcakes with Tahitian frosting, adapted from The Joy of Cooking. Oh, and The Brooklyn Kitchen weighs in with a post about the event and a photo of the Best in Show, Kate Brown's Rogue Porter chocolate cupcake with salted caramel icing.
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From your Texas mama!