After maintaining a basic blog since its inception, The Cupcake Truck of Connecticut now has its own website!
Their flavors (click through for photos and descriptions) are: chocolate ruin, ultimate vanilla, hummingbird, salted caramel, red velvet jones, sweet potato pecan, lemon meringue, and loco coconut. They also have frosting shots!
They say:
Call us crazy but we think a cupcake should just be moist,
fresh and delicious. So that’s what we aim for every day.
We search near and far for the best ingredients. Good stuff like unbleached flour and premium natural cocoa, milk, cream and eggs from local farms, award-winning European style butter from our Vermont neighbors, fine Belgian chocolate, Madagascar vanilla, Vietnamese cinnamon French sea salt and candied flowers as well as nutmeg from the Spice Island, Grenada.
Their flavors (click through for photos and descriptions) are: chocolate ruin, ultimate vanilla, hummingbird, salted caramel, red velvet jones, sweet potato pecan, lemon meringue, and loco coconut. They also have frosting shots!
They say:
Call us crazy but we think a cupcake should just be moist,
fresh and delicious. So that’s what we aim for every day.
We search near and far for the best ingredients. Good stuff like unbleached flour and premium natural cocoa, milk, cream and eggs from local farms, award-winning European style butter from our Vermont neighbors, fine Belgian chocolate, Madagascar vanilla, Vietnamese cinnamon French sea salt and candied flowers as well as nutmeg from the Spice Island, Grenada.
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