The ultimate savory cupcake? Pulled pork cupcake for July 4th at The Bleeding Heart Bakery

Unfortunately, I wasn't online much over the long weekend so I somehow missed this, but oh my goodness!

4th of July - BBQ Pulled Pork Cupcake

It's from Chicago's The Bleeding Heart Bakery via Flickr and they were selling this over July 4th weekend! It's a Cornbread Cupcake - Maple Butter Frosting - Topped w/ BBQ Pulled Pork

Comments

lyndsey said…
Oh my gosh! Crazy! (in a good way) It isn't fair that we can see the picture but not try it! Now I'm going to be wondering what it tastes like...I love pulled pork
Megan said…
Ooh, that sounds yummy X D I wouldn't want the maple butter frosting with it; but other than that, I'll take a dozen!
wow....i did this same type of idea for a wedding last year for a great spanish couple but the cream was mango/chili cream and the meat was pork, chicken and lamb... cupcakes are great savory...try sourdough with some fenneln anise cream and some crab salad...lovely....
Unknown said…
oh man!!! that is different...I am going to try to come up with some savory cupcake recipes too...

what fun!!!