These cupcakes are by blogger Chelsea at Cupcake Adventures, via Flickr.
She writes:
Because strawberries have so much moisture in them, my past buttercream attempts turned out more like a glaze instead of a sturdy frosting. This time I made it just right. I chopped up the strawberries and drained them until any extra liquid was gone...then mixed them in with the butter and powdered sugar. Each cupcake has a fondant strawberry on top.
She writes:
Because strawberries have so much moisture in them, my past buttercream attempts turned out more like a glaze instead of a sturdy frosting. This time I made it just right. I chopped up the strawberries and drained them until any extra liquid was gone...then mixed them in with the butter and powdered sugar. Each cupcake has a fondant strawberry on top.
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