Blogger Casa Veneracion shows you how to make chocolate cupcakes in your microwave! In a coffee mug!
From the post:
These cupcakes are my first attempt with microwave baking. Really easy. No mixing bowls needed. Just a fork to stir. And the really wonderful thing? My trepidation was that they’d come out hard and dry. But they were soft and moist. Granted, the texture is coarser than that of a cake or cupcake that had been mixed using the regular procedure. But, oh, the effect is really rustic and I love it. The cupcakes rose higher on one side but they were uniformly baked.