In the San Francisco Bay Area, my friend Shar just opened Sharlene's Babycakes, and from the two delicious morsels I tasted while I was visiting recently, those nearby should snap them right up. I highly recommend the Mexican hot chocolate ones. We'll have an interview up here soon quizzing her about her recipes and other cupcake secrets. For now, here are some photos of her yummy creations along with her descriptions of them from her site.
Bunny Love carrot cupcake
A succulent cake filled with organic carrots, walnuts, pineapple and a few other secret ingredients. Topped traditionally with fresh cream cheese icing or a wonderful dairy-free choice is my luscious lemon glaze. Want something over the top? Ask me about Deluxe Bunny Love Me 2 times. 1 dozen minimum. 50% discount for second dozen.
Diva Pink Velvet cupcakes
My ode to the elusive Southern Red Velvet cake is a silky, rich chocolate cake with Ghirardelli milk chocolate chips lounging in the fuschia decadence. Crowned with a pink cream cheese frosting with glittery sprinkles. 1 dozen minimum. 50% discount for second dozen.
Mexican hot chocolate cupcakes
This indulging chocolate cupcake has a spicy little secret: mini cinnamon chips so melty and wonderfuI. I like to top this one with a marshmallow crème frosting. 1 dozen minimum. 50% discount for 2 dozen.
Hummingbird cupcake
A southern recipe that's a fresh as summer with bananas, pineapple, cinnamon and more. It's one of the most ordered of my selections. Why do the southerners call it Hummingbird? Because it holds all the sweet nectar any hummingbird desires. Cream Cheese icing with nuts or no nuts or my lemon glaze. 1 dozen minimum. 50% discount for second dozen.
Espresso Yourself Mommy Love cupcake
An extravagant, yummy coffee and cocoa marriage into bliss. A cupcake made with all my love for parents. A simple dusting of confectioner's sugar make these beautiful, or you might choose white chocolate frosting or fresh whipped cream. 1 dozen minimum. 50% discount for second dozen.
Bunny Love carrot cupcake
A succulent cake filled with organic carrots, walnuts, pineapple and a few other secret ingredients. Topped traditionally with fresh cream cheese icing or a wonderful dairy-free choice is my luscious lemon glaze. Want something over the top? Ask me about Deluxe Bunny Love Me 2 times. 1 dozen minimum. 50% discount for second dozen.
Diva Pink Velvet cupcakes
My ode to the elusive Southern Red Velvet cake is a silky, rich chocolate cake with Ghirardelli milk chocolate chips lounging in the fuschia decadence. Crowned with a pink cream cheese frosting with glittery sprinkles. 1 dozen minimum. 50% discount for second dozen.
Mexican hot chocolate cupcakes
This indulging chocolate cupcake has a spicy little secret: mini cinnamon chips so melty and wonderfuI. I like to top this one with a marshmallow crème frosting. 1 dozen minimum. 50% discount for 2 dozen.
Hummingbird cupcake
A southern recipe that's a fresh as summer with bananas, pineapple, cinnamon and more. It's one of the most ordered of my selections. Why do the southerners call it Hummingbird? Because it holds all the sweet nectar any hummingbird desires. Cream Cheese icing with nuts or no nuts or my lemon glaze. 1 dozen minimum. 50% discount for second dozen.
Espresso Yourself Mommy Love cupcake
An extravagant, yummy coffee and cocoa marriage into bliss. A cupcake made with all my love for parents. A simple dusting of confectioner's sugar make these beautiful, or you might choose white chocolate frosting or fresh whipped cream. 1 dozen minimum. 50% discount for second dozen.
Comments