Cake pops run the gamut these days, from haute cuisine cake truffles to edible party favors. I spotted this recipe from Foodie Wannabe who uses pound cake as the base for her cake pops.
Cake pops run the gamut these days, from haute cuisine cake truffles to edible party favors. I spotted this recipe from Foodie Wannabe who uses pound cake as the base for her cake pops.
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I will say, however, the traditional way of making a cake from scratch and frosting then forming it into a pop tastes delightful. I will also add that if you "bake from scratch" you get a lot more points from Heaven. I'm just sayin.