Oh my goodness...these are so beautiful. They're chocolate cupcakes with lavender-flavoured buttercream icing.
From iCiNG, (where you can get the recipe) via :Flickr
Gala says:
I am not a master cupcake baker, but I do enjoy it — the baking process as well as the eating part! It feels good to make something tangible, something that can be photographed & enjoyed & admired.
Obviously, these cupcakes are not raw, & they weren’t vegan originally either, but it’s way easier to vegan-ify cupcakes than you might first think! I also think that the vegan version of these cupcakes tastes better — the cake stays moist for longer & the icing doesn’t go hard, it stays soft & creamy for days.
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