photo via stefhope on Flickr
Cupcake Project has a recipe for Kosher for Passover chocolate cupcakes. For those who are celebrating or curious, Passover starts Saturday night (at sundown), April 19th.
Here's what she says:
Moses raised his staff and parted the Red Sea. The Kosher for Passover chocolate cupcakes began their journey to the promised land. Since they didn't have time to wait for bread to rise, the only food they brought along was - themselves.
If you're only going to have one dessert at your Passover table, don't make it a macaroon from a can, make it a flourless chocolate cupcake that is so good that you'd want to eat it even if it were not Passover.
I would highly recommend making these as mini-cupcakes. They are incredibly rich (they essentially taste like and have the consistency of chocolate fudge) and if there are any other desserts on the table, people will not be able to eat an entire cupcake.
Click through to read the recipe and more
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