According to the blog Deo, here's what you need to do to make quality cupcakes at home:
1 utilize a shiny pan. Do not utilize dark pans that have non-stick coating.
2 utilize cupcake liners. These offer easy removal and cleanup as well as keep the cupcake fresh longer.
3 utilize a standard trigger ice cream scoop. This should fill your liners up two-thirds and three-quarters full. This will get the consistency in size everyone strives for.
4 Cook the cupcakes on the middle rack of your oven taking care not to over-bake them. utilize the standard toothpick trick where you put a toothpick in the center of the cupcake. If it is done, no cake will be on the toothpick when you pull it out.
5 Really the 4.5 as this isn't really a step, it's more of another helpful hint. If you're sending the little one off to school or a loved one off to work, you can "lunch-box" proof your cupcakes. Tort (just a fancy word for slice in half) the cupcake to make a mini layer cake. Ice in between the layers then put the cupcake back together. Wrap in plastic, and viola, "lunch-box" proof cupcakes.
1 utilize a shiny pan. Do not utilize dark pans that have non-stick coating.
2 utilize cupcake liners. These offer easy removal and cleanup as well as keep the cupcake fresh longer.
3 utilize a standard trigger ice cream scoop. This should fill your liners up two-thirds and three-quarters full. This will get the consistency in size everyone strives for.
4 Cook the cupcakes on the middle rack of your oven taking care not to over-bake them. utilize the standard toothpick trick where you put a toothpick in the center of the cupcake. If it is done, no cake will be on the toothpick when you pull it out.
5 Really the 4.5 as this isn't really a step, it's more of another helpful hint. If you're sending the little one off to school or a loved one off to work, you can "lunch-box" proof your cupcakes. Tort (just a fancy word for slice in half) the cupcake to make a mini layer cake. Ice in between the layers then put the cupcake back together. Wrap in plastic, and viola, "lunch-box" proof cupcakes.
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