One of my favorite New York-based food blogs has got to be Serious Eats. They are most definitely serious about all kinds of eating, cooking, and baking, and they are the ones that brought this vegan-cupcake baking class to my attention:
'Vegan Cupcake Extravaganza' at the Natural Gourmet
Wednesday, October 15, 6:30 to 10 p.m., $95 + $10 for materials
Fran Costigan will teach students the ins and outs of baking cupcakes without dairy and eggs, and uber-fashionably at that. You'll make vanilla, orange, lemon, fudge, and chocolate espresso cakes; fillings and frostings with espresso, lemon curd, maple butter, and agave.
Natural Gourmet Institute, 48 West 21st Street (at Sixth Avenue), 2nd Floor, Manhattan; 212-645-5170; naturalgourmetschool.com for info and registration
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