We know how much Martha Stewart loves cupcakes, so it's no surprise that the latest issue of Martha Stewart Weddings, which just went on sale, features cupcakes prominently, with a scrumptious, mouth-watering and varied photo gallery of cupcake designs and ideas, as well as cupcake stands to make your wedding cupcakes look as beautiful as they can be.
Here are two of my favorites:
Lace cupcake towers (see the magazine for instructions on making these):
This project is very forgiving, so you may use other sizes of box bases and lids to make towers; however, you may need more or fewer strips of clip art. These towers were made to hold mini cupcakes only.
Here's what they say about this one:
Here's a proposal that doesn't require a bended knee: Serve a pint-size pillow of cake with a sweet candy sparkler tucked on top. Moist carrot cake, a cloud of cream-cheese frosting, and a smooth fondant overlay complete the conceit.
(Okay, the chocolate craving and berry delicious were also favorites, but I liked the ones pictured above because they were a new, to me, take on wedding cupcakes. Have to say, though, that the Queen of Hearts cupcakes kindof remind me of Twilight cupcakes, perhaps not what you'd want at your wedding, even though they are adorable.)
There are so many scrumptious wedding cupcake ideas and serving suggestions, some that seriously made me drool, so please visit their entire gallery.
The magazine also features the cupcakes Laura and Ben had at their wedding, which were done by Sage Events with sugar flowers by Sugar Flower Shop in New York City.
Here are two of my favorites:
Lace cupcake towers (see the magazine for instructions on making these):
This project is very forgiving, so you may use other sizes of box bases and lids to make towers; however, you may need more or fewer strips of clip art. These towers were made to hold mini cupcakes only.
Here's what they say about this one:
Here's a proposal that doesn't require a bended knee: Serve a pint-size pillow of cake with a sweet candy sparkler tucked on top. Moist carrot cake, a cloud of cream-cheese frosting, and a smooth fondant overlay complete the conceit.
(Okay, the chocolate craving and berry delicious were also favorites, but I liked the ones pictured above because they were a new, to me, take on wedding cupcakes. Have to say, though, that the Queen of Hearts cupcakes kindof remind me of Twilight cupcakes, perhaps not what you'd want at your wedding, even though they are adorable.)
There are so many scrumptious wedding cupcake ideas and serving suggestions, some that seriously made me drool, so please visit their entire gallery.
The magazine also features the cupcakes Laura and Ben had at their wedding, which were done by Sage Events with sugar flowers by Sugar Flower Shop in New York City.
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