The ultimate savory cupcake? Pulled pork cupcake for July 4th at The Bleeding Heart Bakery

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Unfortunately, I wasn't online much over the long weekend so I somehow missed this, but oh my goodness!

4th of July - BBQ Pulled Pork Cupcake

It's from Chicago's The Bleeding Heart Bakery via Flickr and they were selling this over July 4th weekend! It's a Cornbread Cupcake - Maple Butter Frosting - Topped w/ BBQ Pulled Pork

Comments

lyndsey said…
Oh my gosh! Crazy! (in a good way) It isn't fair that we can see the picture but not try it! Now I'm going to be wondering what it tastes like...I love pulled pork
7/08/2009 2:38 PM
Megan said…
Ooh, that sounds yummy X D I wouldn't want the maple butter frosting with it; but other than that, I'll take a dozen!
7/08/2009 3:57 PM
semi~psycho~baker said…
wow....i did this same type of idea for a wedding last year for a great spanish couple but the cream was mango/chili cream and the meat was pork, chicken and lamb... cupcakes are great savory...try sourdough with some fenneln anise cream and some crab salad...lovely....
7/08/2009 6:57 PM
Unknown said…
oh man!!! that is different...I am going to try to come up with some savory cupcake recipes too...

what fun!!!
7/09/2009 12:12 AM
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