Blogger The Celiac Husband reviewed these two cupcakes from Buttercream Bake Shoppe and GF Patisserie. Read his blog for his verdict, but here's a taste:
Buttercream's version is somewhat larger, on the bottom (dough) part, both having about the same amount of icing. GF Patisserie's Mocca icing flavor definitely beats their Espresso flavor, not sure what Buttercream uses to create all those different flavors, but I think it's flavor mixes. Lauren made a huge amount of espresso at the house, which they then blended into the buttercream at the bakery.
Buttercream's version is somewhat larger, on the bottom (dough) part, both having about the same amount of icing. GF Patisserie's Mocca icing flavor definitely beats their Espresso flavor, not sure what Buttercream uses to create all those different flavors, but I think it's flavor mixes. Lauren made a huge amount of espresso at the house, which they then blended into the buttercream at the bakery.
Comments
Thanks for the mention.