Our pal Shanna at A Cup Full of Cake made filled chocolate pomegranate cupcakes! She used POM Wonderful and she has the recipe plus step by step photo instructions. She writes:
I always use my apple corer or a pastry bag to fill the cupcakes but I had seen someone using circle cutters recently for making filling holes in cupcakes and I liked that I had a depth gauge on them. I have been known to push my apple corer a weeeeeee bit too far and blow out bottom of cupcakes. oops. So I got my Ateco circle cutter set out and used the two that were the next two sizes up from the smallest one in the set. I wasn't sure which one I wanted to use. So I experimented on a couple first.
I always use my apple corer or a pastry bag to fill the cupcakes but I had seen someone using circle cutters recently for making filling holes in cupcakes and I liked that I had a depth gauge on them. I have been known to push my apple corer a weeeeeee bit too far and blow out bottom of cupcakes. oops. So I got my Ateco circle cutter set out and used the two that were the next two sizes up from the smallest one in the set. I wasn't sure which one I wanted to use. So I experimented on a couple first.
Comments
Will have to try your recipe next time I make them & compare with my recipe