Blogger The Cupcake Lab (via Flickr) made this very cool-looking pineapple upside down cupcake and writes:
My inspiration was my ice cream cone-shaped cupcake pan that I got at Crate and Barrel. I wanted to bake some “cone” cupcakes and fill them with ice cream. But if you know me, you know that I have to be a little more flashy than that. So then I decided to turn the cone upside down and call my creation a Pineapple Upside Down Cupcake Cone!
The cupcake is a basic yellow cake, buttery and moist, dressed up with a little rum to complement the pineapple sorbet. YUMMY!
It was part of the Scoopalicious and Cupcake Project 2010 Ice Cream Cupcake Project contest - see those sites for more information (the deadline for entries has passed, however). The Baked Alaska ice cream cupcakes I blogged yesterday was also part of the contest (sorry for not mentioning that).
My inspiration was my ice cream cone-shaped cupcake pan that I got at Crate and Barrel. I wanted to bake some “cone” cupcakes and fill them with ice cream. But if you know me, you know that I have to be a little more flashy than that. So then I decided to turn the cone upside down and call my creation a Pineapple Upside Down Cupcake Cone!
The cupcake is a basic yellow cake, buttery and moist, dressed up with a little rum to complement the pineapple sorbet. YUMMY!
It was part of the Scoopalicious and Cupcake Project 2010 Ice Cream Cupcake Project contest - see those sites for more information (the deadline for entries has passed, however). The Baked Alaska ice cream cupcakes I blogged yesterday was also part of the contest (sorry for not mentioning that).
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Denise
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