Blogger Cooking During Stolen Moments just participated in "a sponsored campaign on behalf of Pepperidge Farm Strawberry Milanos" and she made...cupcakes!
So I’ve decided that it would be a good idea for me to mix things up a bit with my Strawberry Milano indulgences, at least for the duration of this pregnancy where my will-power is clearly out of my own hands. While I could eat my way through a bag of Milanos without realizing it, I definitely could not devour a batch of cupcakes at once. In fact, one cupcake is usually the most I can stand at one sitting. And since my Milano Moments are supposed to be about simple indulgences and not over-indulgences, I decided mini-cupcakes would be the perfect treat!
These cupcakes are so good. They retain all the original flavors, and even the melty, crunchiness of a Milano cookie. Yet because of the frosting, they are just sweet enough that stopping at one (or maybe two every so often) is easy. The cupcake batter is a very simple one because I didn’t want anything too rich or sweet that would detract from the flavor of the Strawberry Milanos.
We are not part of the campaign, but on their Facebook page Pepperidge Farm® is sponsoring a contest:
Have you experienced a moment of pure, sweet delight when savoring a Pepperidge Farm® Milano® cookie? Tell us and you could win a “bushel” (case) of new Strawberry Milano® cookies.
Share Your Milano® Moment now!
So I’ve decided that it would be a good idea for me to mix things up a bit with my Strawberry Milano indulgences, at least for the duration of this pregnancy where my will-power is clearly out of my own hands. While I could eat my way through a bag of Milanos without realizing it, I definitely could not devour a batch of cupcakes at once. In fact, one cupcake is usually the most I can stand at one sitting. And since my Milano Moments are supposed to be about simple indulgences and not over-indulgences, I decided mini-cupcakes would be the perfect treat!
These cupcakes are so good. They retain all the original flavors, and even the melty, crunchiness of a Milano cookie. Yet because of the frosting, they are just sweet enough that stopping at one (or maybe two every so often) is easy. The cupcake batter is a very simple one because I didn’t want anything too rich or sweet that would detract from the flavor of the Strawberry Milanos.
We are not part of the campaign, but on their Facebook page Pepperidge Farm® is sponsoring a contest:
Have you experienced a moment of pure, sweet delight when savoring a Pepperidge Farm® Milano® cookie? Tell us and you could win a “bushel” (case) of new Strawberry Milano® cookies.
Share Your Milano® Moment now!
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