Rosewater Pistachio Cupcakes and Strawberry Belgian Ale

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What a lovely pair that is full of win!  Yesterday I stopped by Sweet Revenge and I ordered one of the artisan cupcakes, The Casablanca.  It is a pistachio cupcake topped with rosewater and cardamon buttercream frosting. Marlo suggested that it would be paired with Fruli, which is a strawberry Belgian ale. The strawberries in the beer complements the rosewater frosting perfectly.

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