These apple walnut cupcakes with vanilla bean buttercream icing are from the blog Joelen's Culinary Adventures, where you can get the recipe for each.
She writes:
I really enjoyed these cupcakes because they filled up my kitchen with an amazing aroma. The brown butter really does something for this cake and once the spices are added, the aroma just intensifies and fills up your kitchen. The ingredient list may seem a bit much, but really it's worth it. While it baked up, it smelled awesome baking up and it was hard to resist trying a cupcake fresh out of the oven. The crumb is tender and with the apples and walnuts mixed in, the texture they add works nicely. This cake recipe is pretty versatile in that I ended up using the recipe to create 2 more cupcake flavors (pear & ginger cupcakes and pumpkin spice cupcakes, which will be featured on the site in the next day or two.) Feel free to adapt this recipe further... by perhaps incorporating caramel, pecans or a mix of other baking apples.
She writes:
I really enjoyed these cupcakes because they filled up my kitchen with an amazing aroma. The brown butter really does something for this cake and once the spices are added, the aroma just intensifies and fills up your kitchen. The ingredient list may seem a bit much, but really it's worth it. While it baked up, it smelled awesome baking up and it was hard to resist trying a cupcake fresh out of the oven. The crumb is tender and with the apples and walnuts mixed in, the texture they add works nicely. This cake recipe is pretty versatile in that I ended up using the recipe to create 2 more cupcake flavors (pear & ginger cupcakes and pumpkin spice cupcakes, which will be featured on the site in the next day or two.) Feel free to adapt this recipe further... by perhaps incorporating caramel, pecans or a mix of other baking apples.
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