Almost two years ago, I baked my first ever vanilla cupcakes from scratch. Growing up in a household where the oven was used as a storage container (as was the dishwasher), "baking" never meant anything more challenging than a 10-minute boxed mix. I still remember my first time following a recipe* for these these soft distinctly vanilla-flavored cupcakes, not pound cake or yellow cake in disguise. And certainly unlike a box mix.
What about you? Do you remember your first vanilla cupcake baking attempt? What recipe did you use? Do sprinkles and stars make food tastier, or is it just me?
* Used: Magnolia's Vanilla Cupcake Recipe
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