These Chocolate Malted Cupcakes were made by Tracey’s Culinary Adventures. They’re chocolate cupcakes made with malted milk powder and topped with fluffy vanilla Buttercream frosting, chocolate sprinkles, and a malted milk ball.
There’s a recipe in Betty Crocker’s The Big Book of Cupcakes for chocolate malted cupcakes, and every time I’ve flipped through that book I pass right over it. But after seeing these cupcakes, I might have to try it out!
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