Very very very fancy cupcakes by pastry chef Claude Ducrozet, from Hotel Fouquet's Barriere (Paris).
From the PR sheet:
"Cupcakes -- as American as apple pie. But the pastry chef from Paris’ Hotel Fouquet’s Barrière, Claude
Ducrozet, is setting out to change that perception. In October, Claude Ducrozet introduces five flavors of
cupcakes (pictured above): strawberry-lemon, carrot with cream cheese, chocolate, pineapple-mango, and
raspberry pistachio. With French style and flair, each of these creations is a work of art and available from
morning to night – accompanied by coffee, tea, or a cocktail – at the hotel’s elegant Le Lucien Bar. And yes,
they taste as good as they look.
Ducrozet, is setting out to change that perception. In October, Claude Ducrozet introduces five flavors of
cupcakes (pictured above): strawberry-lemon, carrot with cream cheese, chocolate, pineapple-mango, and
raspberry pistachio. With French style and flair, each of these creations is a work of art and available from
morning to night – accompanied by coffee, tea, or a cocktail – at the hotel’s elegant Le Lucien Bar. And yes,
they taste as good as they look.
Price: 9 € each."
That's about $12 each (with current currency conversion)!
Hotel Fouquet’s Barrière
46 avenue George V
75008 Paris
33 (0)1 40 69 60 00
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