Well, it looks giant to me! This Christmas cupcake is by Kelly from An American Cupcake in London, who writes:
I made the little candy cane toppers using Silverspoon Ready Rolled White Icing. I dyed a small portion red and made two balls the same size. One red and one white. I gently rubbed them together and then rolled them into little logs to make the candy canes. I placed them on some parchment to dry out overnight.
I made the little candy cane toppers using Silverspoon Ready Rolled White Icing. I dyed a small portion red and made two balls the same size. One red and one white. I gently rubbed them together and then rolled them into little logs to make the candy canes. I placed them on some parchment to dry out overnight.
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