These gorgeous chocolate chip cupcakes with mint buttercream (seriously, don't they deserve a round of applause for the presentation?) are from a guest post at Life Tastes Like Food by Brooke from Baking With Basil. Visit Life Tastes Like Food for the recipe! Brooke writes:
The chocolate cupcakes were kicked up a notch with the addition of some mini chocolate chips. Which you wouldn’t think would make a huge difference, but it’s fun to take a bite and have a bit of crunch to break up the other textures. If you don’t have a go-to chocolate cake recipe yet, try this one out! I’ve made it numerous times and it never fails. Always light, fluffy and flavorful! Top that deep, dark chocolate cake with a sugary buttercream that has a hint of mint and it’s pure bliss. The cupcake would be perfect as is, at this point, but if you are feeling fancy drizzle some more chocolate decadence on top. Tis the season, right???
The chocolate cupcakes were kicked up a notch with the addition of some mini chocolate chips. Which you wouldn’t think would make a huge difference, but it’s fun to take a bite and have a bit of crunch to break up the other textures. If you don’t have a go-to chocolate cake recipe yet, try this one out! I’ve made it numerous times and it never fails. Always light, fluffy and flavorful! Top that deep, dark chocolate cake with a sugary buttercream that has a hint of mint and it’s pure bliss. The cupcake would be perfect as is, at this point, but if you are feeling fancy drizzle some more chocolate decadence on top. Tis the season, right???
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