It's Cherry Pie Day around this time (the Examiner called it for yesterday while the food holiday list has it down at February 22, so whenever it is, here's a gooey cherry pie cupcake by blogger Pink Polka Dot Creations. These cherry pie cupcakes were made using a Betty Crocker filled cupcake cake mix. From the post: "I simply opened a can of cherry pie filling and put that on top of the cupcake and then used the canned whipped cream for the whipped cream."
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