Brandon Cakes brought what I think were the biggest cupcakes to our Honolulu cupcake meetup. They were majestic looking, as I hope you can tell from below. I'd never had nor heard of Li hing* and it was interesting, a very strong taste that took some getting used to for me, but I liked the lemon cake and frosting (and the Li Hing lemon cupcake got rave reviews from several attendees). I preferred the banana split, which had a light, spongy filling, and a good combination of flavors and textures. I ate so many cupcakes I had to take some home, and those are a bit of a blur in my mind so I can't tell you much about the angry gorilla, but it's part of a whole line of alcohol-based cupcakes Brandon Cakes sells. All of Brandon's cupcakes were gobbled up fast. If I have time during my last 3 days, I will try some more but I have had such an amazing time in Honolulu, I'm already plotting when I can come back!
They're based in Kailua and do custom cupcake and sell their cupcakes at Food Company on Tuesdays and Thursdays (The Enchanted Lake Shopping Center, 1020 Keolu Drive, Kailua, HI). You can find out more at brandoncakes.com and on Facebook and @brandoncakes on Twitter and contact them for fastest service by phone or text to 808-780-3505 or by emailing sales at brandoncakes.com. You can also email kuhpkeyk at gmail.com to get on their email list for flavor updates.
inside the banana split cupcake
me with Brandon
*Once again, some info from Wikipedia, this time on Li Hing:
They're based in Kailua and do custom cupcake and sell their cupcakes at Food Company on Tuesdays and Thursdays (The Enchanted Lake Shopping Center, 1020 Keolu Drive, Kailua, HI). You can find out more at brandoncakes.com and on Facebook and @brandoncakes on Twitter and contact them for fastest service by phone or text to 808-780-3505 or by emailing sales at brandoncakes.com. You can also email kuhpkeyk at gmail.com to get on their email list for flavor updates.
inside the banana split cupcake
me with Brandon
*Once again, some info from Wikipedia, this time on Li Hing:
Li hing mui is salty dried plum. It was made popular in Hawaii by Yee Sheong, who in early 1900, had began importing Li hing mui and various other preserved fruits from China to Hawaii. The Li Hing Mui craze was started by Yee and flourished with the company he founded, Yick Lung. It can be found in Hawaiian and Asian markets. It has a strong, distinctive flavor, and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart, and even tangy. Originally from China, the name "li hing mui" means "traveling plum". "Li hing" is "traveling" and "mui" is "plum."
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