Well...so far it's been rollicking fun over at casa cupcake. Nichelle is currently lining the cupcake pans with the paper wrappers, after several trips to the store (I've been to Key Food twice in the last 3 days, and we just went to a health food store, where all three cupcake bloggers had a tag team phone call), and our new cupcake friend Phil reminded us that we'd forgotten to follow the first direction of the recipe, preheating the oven. But other than that, the kitchen smells like chocolate (thank you Ghiradelli cocoa powder), and all is proceeding apace. We have 6 more hours to make this happen, so we'll keep you posted. I'm psyched for the frosting and decorating process. Also major thanks to Sugar Sweet Sunshine, our favorite bakery, for the hookup on the boxes (if you're ever in a pinch, they will sell them to you).
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