Happy Friday, people. I have been waiting patiently for the internet to stop talking about llamas and dresses.
In the meantime, check out the links below.
Marlo Scott, owner of Sweet Revenge, is hosting a class on How To Write A Business Plan on Saturday, February 28.
Heather Saffer, who wrote one of my favorite cookbooks, The Dollop Book of Frosting, now has a line of frostings that is being sold in grocery stores. Look for Dollop Frosting in Wegman's and other locations.
Dara Furlow, the founder of With Love From Brooklyn, has just launched a crowdfunding campaign on Barnraiser to start a sweet subscription service.
Alan Richardson and Karen Tack have a new cake art book coming out, "Cake My Day" and they're doing a pre-order contest. You can win some nice stuff.
Babette Pepaj and I are doing our next #GETBAKED Google Hangout/web chat about baking with booze this Sunday, March 1st.
Friday, February 27, 2015
Thursday, February 26, 2015
Our next Google Hangout/live web show will this Sunday, March 1st. To kick off March and since St. Patrick's Day is coming up, Babette of Bakespace and I will be talking about Baking With Booze. We will be joined by Prohibition Bakery co-owner Leslie and two other guests.
Wednesday, February 25, 2015
In case you have been living under a rock and are not on social media on Wednesday nights, then you may not have heard about the insanely popular TV show, 'Empire'. Today, I saw this safari birthday cupcakes, but I immediately thought of Taraji P. Henson's character, Cookie who loves to wear animal prints.
Sunday, February 22, 2015
What’s the fascination with red velvet? Is is the color? Is it the flavor? Babette of Bakespace and Nichelle of Cupcakes Take The Cake are doing a Google+ Hangout about red velvet today at 5PM EST/ 2PM EST. Our guest today wiil be Nicole Taylor of Food Culturist. Use the hashtag #getbaked to join the discussion on Twitter.
Friday, February 20, 2015
Before there was Instagram, there was Flickr. Our Cupcakes Take The Cake Flickr Group has over 100,000 photos and 8,000 members. Both professional and amateur photographers post photos of cupcakes, cake pops and cakes to our Flickr Group. These photos are from Flickr member, Kanishke.
Cupcakes with Seashells
Snowflake with vanilla bean
Thursday, February 19, 2015
Love to #bake? Join our live show this Sunday "Get Baked with" https://t.co/JkJJ2SpFZx pic.twitter.com/02TY5opytXBefore you head to a Oscar watching party, we going to do real talk about red velvet. The red velvet cake flavor has grown in popularity, and now it has been co-opted by major brands like Oreo, Muscle Milk, Dairy Queen and more. I would venture to say that red velvet is the new pumpkin spice latte. It's ubiquitous, but most people don't know what is the flavor of red velvet. Has the re-discovery of red velvet gone too far? Anyway, Babette of BakeSpace and I are going to talk about the fascination with the red velvet, what makes a good red velvet cake, and how the affect the red food coloring has some people seeing RED.
— BakeSpace.com (@bakespace) February 17, 2015
Come join the conversation online! The first ever #GETBAKED Google Hangout will be about red velvet. It will Sunday, February 22nd at 5PM EST/2PM PST.
Watch on YouTube or Watch on BakeSpace or Watch on G+
P.S. Here's a great recipe for red velvet buttercream frosting.
Tuesday, February 17, 2015
The lovely people at Globally Good alerted us this giveaway. Globally Good is a company that sells a wide range of consumer products including silicon baking cups.
If you sign for their mailing list or their Facebook page, you will be entered for a chance to win a $50 Amazon gift card. Deadline for is February 23rd.
a Rafflecopter giveaway