Fig and Plum makes Swiss Meringue Butter Cream

Mind you, I don't even know what "swiss meringue buttercream" IS, but it sounds delicious.

Jess of Fig and Plum documents the cupcake obsession and links to this recipe for Swiss Meringue Butter Cream from The Food Palate. Enjoy! I'm gonna borrow The Food Palate's photo too (click on it for the recipe):

Comments

deborah said…
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deborah said…
hey,

thanks for the linkage. have fun with the cupcakes :)