How can we not love a bakery called That Takes the Cake that says "Our cupcake's main ingredient is happiness?"
It's a San Francisco delivery-only bakery run by Saralynn Reece, and they just need 24 hours' advance notice. They'll do personalization (a customer asked them to do a cupcake-as-wedding-proposal!).
Here are their flavors and prices:
vanilla vanilla
vanilla buttermilk cake topped with vanilla buttercream frosting
old yellower
classic yellow butter cake topped with chocolate buttercream frosting
gentlemen prefer reds
traditional southern red velvet cake topped with cream cheese frosting. this is the “reddest” velvet cake you will ever encounter
sleepless in san francisco
chocolate devil's food cake topped with coffee buttercream frosting.
starbucks who?!
bunny bites
moist carrot cake with walnuts and pineapple topped with cream cheese frosting
snow balls
coconut and almond cake topped with cream cheese frosting and flaked coconut, these are promised to be better than anything you ever had as a kid
chocolamento
chocolate devil's food cake topped with mint buttercream and a piece of mint chocolate
opposites attract
chocolate devil's food cake topped with peanut butter cream cheese frosting and a miniature peanut butter cup
lemon drops
sweet but tangy lemon cake topped with lemon buttercream frosting
double trouble
chocolate devil's food cake topped with chocolate buttercream frosting. who want's double chocolate?
strawberry sensation
my mom took first place at the fair with this one! strawberry cake topped with strawberry buttercream
berries and cream
vanilla buttermilk cake topped with cream cheese frosting and fresh seasonal berries
ellie bird
this is a traditional hummingbird cake which is filled with bananas, sweet pineapple and cinnamon, topped with cream cheese frosting and pecans
sold by the dozen - $33 per dozen
mini cupcakes: $18 a dozen
$20 delivery fee within 15 mile radius of san francisco
415.440.4806
Comments