A cupcakery in Idaho: Lilly Jane's Cupcakes

Thanks to our reader Joelle for tipping us off to Lilly Jane's Cupcakes in Eagle, Idaho! They look delicious:









Here's how they describe their cupcakes:

Don't think of them as just a cupcake, Lilly Jane's Cupcakes specializes in baking delicious, unique mini-cakes in a variety of flavors. Each cupcake is baked from scratch daily, using only the finest ingredients such as sweetcream butter, rich Madagascar Bourbon vanilla and a variety of specialty chocolates. Our shop always has a beautiful selection of cupcakes on hand for that sudden craving or last minute dessert request. Call ahead and we'll have your order packaged in our specialty cupcake box for a unique presentation.

And I love their Top 10 Reasons to Eat a Cupcake

Here are the flavors they offer, and if any readers are nearby, please let us know how their cupcakes taste!

Black & White
Moist white cake with rich chocolate buttercream frosting, topped with a chocolate candy

Lemon
Fragrant lemon cake, with tangy lemon buttercream frosting, topped with a daisy or a raspberry

Super Chocolate
Chocolate cake with chocolate buttercream frosting, topped with mini chocolate chips

Carrot
Moist and sweet carrot cake with cream cheese frosting

Early bird cupcake
Cinnamon spice cake with a sweet cream cheese frosting, sprinkled with cinnamon sugar

Plain Jane
Moist white cake with luscious pink vanilla buttercream frosting, topped with a daisy

Coco for coconut
Coconut cake with coconut buttercream frosting, topped with shaved coconut

Mocha
Chocolate cake with espresso flavored buttercream frosting, topped with a chocolate covered coffee bean

Grandma's Best Banana
Banana cake with banana buttercream frosting, topped with a swirl of chocolate ganche

Comments

Anonymous said…
This isn't directly related to your post, but seeing as you've devoted a blog to your cupcakes, I was wondering if you might have some suggestions for shipping cupcakes in the mail.

Thanks for your help!

Hadley
[heisoffline at yahoo]
Anonymous said…
Here's how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2 days.