The brand-new (opened today!) Santa Monica bakery Vanilla Bake Shop offers daily flavors and was just featured in Daily Candy, which said:
Known on the party circuit for posh cupcake towers and their liberal use of crushed Nielsen-Massey Madagascar bourbon vanilla beans, bakers Amy and Jeremy Berman have a new, boutiquey spot with cotton candy pink walls, damask wallpaper, white chandeliers, and dark wood floors.
And there’s substance to back up their style. Using Belgian chocolates and farmers market ingredients, they make cupcakes like Meyer lemon raspberry and banana chocolate chip in regular and baby sizes (some even come stuffed with filling!), fancy-pants layer cakes (espresso milk, passion fruit cream) and homey icebox desserts (Dirt cake, banana pudding).
Also, the Los Angeles Cupcake Meetup group will be going to Vanilla on August 5th (and SusieCakes on July 21st and Danties Cupcakes on August 25th). The blog Our Wedding Plus posted about Vanilla. Anyone tried this newcomer? Let us know at cupcakestakethecake at yahoo.com or in the comments. Here are Tuesday's flavors:
*Key Lime
Yellow Butter Cake,
Key Lime filling,
Cream Cheese Frosting,
Graham Cracker Crust Crumbles
Pumpkin
Sweet Pumpkin Cake,
Cream Cheese Frosting,
Dusted with Graham Cracker and Spices
Chocolate Peanut Butter
Peanut Butter Cake,
Milk Chocolate Frosting
Meyer Lemon Raspberry
Yellow Butter Cake,
Lemon Curd Center,
Vanilla Bean Frosting & Raspberries
*Mocha Chocolate
Dark Chocolate Cake,
Creamy Mocha Frosting,
Chocolate Covered Coffee Bean
Daily Cupcake Menu Also Available:
Vanilla Bean, Black & White, Bittersweet Dark Chocolate,
Southern Red Velvet, Mom's Birthday Cake, Chocolate Vanilla Bean
Cupcakes $3.25 *Stuffed Cupcakes $3.25 Cupcake Babies 3 for $5
Known on the party circuit for posh cupcake towers and their liberal use of crushed Nielsen-Massey Madagascar bourbon vanilla beans, bakers Amy and Jeremy Berman have a new, boutiquey spot with cotton candy pink walls, damask wallpaper, white chandeliers, and dark wood floors.
And there’s substance to back up their style. Using Belgian chocolates and farmers market ingredients, they make cupcakes like Meyer lemon raspberry and banana chocolate chip in regular and baby sizes (some even come stuffed with filling!), fancy-pants layer cakes (espresso milk, passion fruit cream) and homey icebox desserts (Dirt cake, banana pudding).
Also, the Los Angeles Cupcake Meetup group will be going to Vanilla on August 5th (and SusieCakes on July 21st and Danties Cupcakes on August 25th). The blog Our Wedding Plus posted about Vanilla. Anyone tried this newcomer? Let us know at cupcakestakethecake at yahoo.com or in the comments. Here are Tuesday's flavors:
*Key Lime
Yellow Butter Cake,
Key Lime filling,
Cream Cheese Frosting,
Graham Cracker Crust Crumbles
Pumpkin
Sweet Pumpkin Cake,
Cream Cheese Frosting,
Dusted with Graham Cracker and Spices
Chocolate Peanut Butter
Peanut Butter Cake,
Milk Chocolate Frosting
Meyer Lemon Raspberry
Yellow Butter Cake,
Lemon Curd Center,
Vanilla Bean Frosting & Raspberries
*Mocha Chocolate
Dark Chocolate Cake,
Creamy Mocha Frosting,
Chocolate Covered Coffee Bean
Daily Cupcake Menu Also Available:
Vanilla Bean, Black & White, Bittersweet Dark Chocolate,
Southern Red Velvet, Mom's Birthday Cake, Chocolate Vanilla Bean
Cupcakes $3.25 *Stuffed Cupcakes $3.25 Cupcake Babies 3 for $5
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