Sweet Avenue Bake Shop, which started off as a delivery only service in northern New Jersey, opened its doors on Saturday in Rutherford. Some of you may remember them as the people who brought us the subway cupcakes at our Central Park picnic. Here are some photos they posted of their brand new store:
And more info (love the phone number!):
153 Park Ave
Rutherford, NJ 07070
Phone: 201.935.BAKE
Our current hours are:
Mon: Closed
Tue-Thu: 8am-7pm
Fri-Sat: 8am-9pm
Sun: 8am-2pm
In addition to our regular menu, we always welcome a challenge. Whether it's individually packaged cookie favors for your next party or color-coordinated wedding cupcakes, we're open to any requests and will be more than happy to fill them to your specifications.
And pics of some of their cupcakes:
From a recent interview with Danielle:
What is your favorite type of dessert to work with (e.g., candy, cake, ice cream, tarts, etc.)?
I especially love making cupcakes. I try to put as much detail as I can into one little cupcake. Each one is like a little canvas, and for me it's much easier to chase down inspiration on a small canvas.
Do you have a specialty?
My specialties are cupcakes and cookies. Both are fun to design, and it's my mission to provide vegans of the world with the same beautifully decorated, delicious treats that nonvegans have enjoyed from boutique bakeries for years.
Click here for Danielle's recipe for strawberry mousse cupcakes at VegCooking.
And more info (love the phone number!):
153 Park Ave
Rutherford, NJ 07070
Phone: 201.935.BAKE
Our current hours are:
Mon: Closed
Tue-Thu: 8am-7pm
Fri-Sat: 8am-9pm
Sun: 8am-2pm
In addition to our regular menu, we always welcome a challenge. Whether it's individually packaged cookie favors for your next party or color-coordinated wedding cupcakes, we're open to any requests and will be more than happy to fill them to your specifications.
And pics of some of their cupcakes:
From a recent interview with Danielle:
What is your favorite type of dessert to work with (e.g., candy, cake, ice cream, tarts, etc.)?
I especially love making cupcakes. I try to put as much detail as I can into one little cupcake. Each one is like a little canvas, and for me it's much easier to chase down inspiration on a small canvas.
Do you have a specialty?
My specialties are cupcakes and cookies. Both are fun to design, and it's my mission to provide vegans of the world with the same beautifully decorated, delicious treats that nonvegans have enjoyed from boutique bakeries for years.
Click here for Danielle's recipe for strawberry mousse cupcakes at VegCooking.
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