Today's San Francisco Chronicle highlights some favorite kids' desserts (those they all seem adult-friendly to me!) and one of them is the "Mostest Cupcake" from Noe Valley Bakery.
Noe Valley Bakery's Mostest Cupcakes (pictured at right) look just like the mini-mart best-seller, but taste much better, with a Bavarian cream center and chocolate ganache glaze with a Hostess-esque white squiggle on top. The Zinger'd cupcake, topped with pink coconut, has raspberry Bavarian cream. $2.25 each. 4073 24th St., (415) 550-1405.
They offer a variety of cupcakes, including fudge, carrot, peanut butter and jelly, and the ones below (taken from their website), which look extra special. More photos coming soon.
Zinger’d:
Light vanilla cupcake filled with raspberry Bavarian and topped with raspberry buttercream and pink coconut. Wow pink is good!
Boston Cream Pie Cupcake:
We're gonna save you the trip back East for this one! Our yummy vanilla cupcake filled with pastry cream and topped with a delicious swirl of our famous fudge frosting!
Chocolate-Caramel-Fleur de Sel Cupcake:
Our newest decedent cupcake. Rich chocolate cake filled with a Caramel Bavarian Cream, topped with a Caramel Chocolate Ganache frosting. As if it couldn’t get any better, we sprinkle it with Fleur de Sel!
Noe Valley Bakery's Mostest Cupcakes (pictured at right) look just like the mini-mart best-seller, but taste much better, with a Bavarian cream center and chocolate ganache glaze with a Hostess-esque white squiggle on top. The Zinger'd cupcake, topped with pink coconut, has raspberry Bavarian cream. $2.25 each. 4073 24th St., (415) 550-1405.
They offer a variety of cupcakes, including fudge, carrot, peanut butter and jelly, and the ones below (taken from their website), which look extra special. More photos coming soon.
Zinger’d:
Light vanilla cupcake filled with raspberry Bavarian and topped with raspberry buttercream and pink coconut. Wow pink is good!
Boston Cream Pie Cupcake:
We're gonna save you the trip back East for this one! Our yummy vanilla cupcake filled with pastry cream and topped with a delicious swirl of our famous fudge frosting!
Chocolate-Caramel-Fleur de Sel Cupcake:
Our newest decedent cupcake. Rich chocolate cake filled with a Caramel Bavarian Cream, topped with a Caramel Chocolate Ganache frosting. As if it couldn’t get any better, we sprinkle it with Fleur de Sel!
Comments