Kara's Cupcakes interview at Diva Dialogue

The blog Diva Dialogue interviewed Kara of San Francisco bakery Kara's Cupcakes.



What inspires you?
I get inspiration from a lot of things in fashion and by what’s in season. For example, our Fleur Del Sel (chocolate cupcake with caramel filling, ganache frosting& fleur del sel) was inspired by chocolate makers that make fleur de sel candies. Our Meyer Lemony (lemon vanilla cupcake with a tart lemon filling and lemon buttercream) was at first seasonal but now year long. Seeing what’s fresh in the market place and observing other confections has brought on a lot of great ideas and flavors as well.

What is your most popular flavor?
Everyone always loves good old fashioned chocolate and vanilla which is why our Chocolate Velvet and Sweet Vanilla are our best-sellers. But it’s also nice to mix things up every once in awhile and add something different. Some days you might feel like trying Passion Fruit and Java.

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