The bakery House of Sweets was profiled in the South Florida Sun-Sentinel. Also see our interview with House of Sweets.
Photo by Forum Publishing Group/Matt Dean
Baker Amanda Pandacakes spends her days baking about 3,000 eye-catching cupcakes each month in the 1950s-style kitchen at House of Vintage.
The 29-year-old baker from Lake Worth, whose real name is Amanda Watkins, creates edible art for weddings, parties, baby showers and birthdays at House of Sweets, a cupcake and cookie bakery inside House of Vintage, 123 S. Swinton Ave.
Custom orders can be challenging, Watkins said. Customers are particular about their sprinkles. She recently whipped up a replica cake of a doll turned security blanket for a local mom. The cake, with one stitched eye, sported a raggedy look.
Walk-in customers choose vanilla or chocolate cupcakes or experience the monthly treat, which recently was a Bahamian and Caribbean-themed creation covered in bright icing, plastic palm trees and sandals.
Photo by Forum Publishing Group/Matt Dean
Baker Amanda Pandacakes spends her days baking about 3,000 eye-catching cupcakes each month in the 1950s-style kitchen at House of Vintage.
The 29-year-old baker from Lake Worth, whose real name is Amanda Watkins, creates edible art for weddings, parties, baby showers and birthdays at House of Sweets, a cupcake and cookie bakery inside House of Vintage, 123 S. Swinton Ave.
Custom orders can be challenging, Watkins said. Customers are particular about their sprinkles. She recently whipped up a replica cake of a doll turned security blanket for a local mom. The cake, with one stitched eye, sported a raggedy look.
Walk-in customers choose vanilla or chocolate cupcakes or experience the monthly treat, which recently was a Bahamian and Caribbean-themed creation covered in bright icing, plastic palm trees and sandals.
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