Bite Club of the Press Democrat has a writeup and taste test of cupcakes from the new bakery Sift Cupcakery in Cotati, California.
As owner of Sift, the Sonoma County's first official cupcakery, Ballus is dedicated to the art of killer cupcakes. With a baker's dozen (or so) flavors fresh made each day, she and her staff (of one) are barely keeping up with demand. Not exactly surprising when at least half the menu reads like a high-end cocktail list--Pink Champagne, Miami Vice, Limonata, the Irish Car Bomb and the Ooh La La. Cute, but just a little dangerous.
Using non-traditional ingredients like Guiness Stout, champagne, green tea and key lime pie filling, Ballus is elevating the cupcake to more than a mere snack. It's a little bit of pastry heaven.
They are located at:
7582 Commerce Blvd
Cotati, CA
You can find out more at www.siftcupcakery.com and here are some of their flavors:
Pink Champagne
Our version of the Kir Royale! Fresh raspberry cake with champagne frosting
Limonata
Lovely lemon cake topped with fresh strawberry frosting
Snowball
Coconut cake with cream cheese frosting and a sprinkling of coconut
Joy Luck
Moist vanilla cake with green tea frosting and a fortune cookie for luck!
Peanut Butter Ripple
Rich chocolate cake piped high with decadent peanut butter frosting
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