
Triple-meat cupcakes are frosted with two types of mashed potato–beetroot-tinted and plain–and topped with green pepper sprinkles.
So beautiful looking, yet so...savory. What do you all think?
From Fine Furious Life, (where you can also get the recipe) who was also a contestant in the Cupcake Cookoff 2008.
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I'm totally making these this weekend! My boyfriend will surely think I've flipped!!
http://mdesignboutique.blogspot.com/2008/06/meat-and-potato-cupcakes.html