I asked Jessie Oleson of Cakespy fame where I could get cupcakes near Seattle's Pike Place Market, and she recommended Macrina Bakery. I was only in Seattle for a short time before heading off for three days in the woods in Silverton, Washington, so we headed to Macrina and I got a sampling of what they had that day, which were, I believe, devil's food, chocolate/peanut butter, lemon poppyseed, red velvet, and an almond cupcake.
Well, the first thing about their cupcakes is that they're HUGE. Giant. Bigger than Sprinkles, if memory serves me, and $4 each. That is not my ideal type of cupcake; I prefer a smaller size, like the ones at Magnolia or sugar Sweet sunshine. But since we were sharing the cupcakes with seven people, I figured it would be okay, and it was.
But the Macrina cupcakes, I'm sad to report, were not my favorites. Not only was there a bit too much cake and too little frosting for my taste, so that when we sliced them in quarters it felt more like eating a large piece of cake with some frosting on top, I just didn't love the flavors. Save for the devil's food - that was amazing, and I'd go back for that (also the buttermilk biscuit, another Cakespy recommendation, but that's off topic). The red velvet was moist and I liked the cake, but the frosting didn't do much for me. All the cupcakes got eaten, and quite quickly too, so that's not to say at all that they are bad cupcakes, just that I wasn't so smitten with them.
What about you? Any thoughts on Macrina? I was interested in the fact that they have a cookbook out from local Seattle publisher Sasquatch Books and were doing brisk business on Friday morning.
Contact Us: cupcakestakethecake at gmail.com