Via Series Eats, I heard about this great online cupcake event being put on by Foodbeam:
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1. Make cupcakes. But make them original, with a twist. There is so much more to explore than box-cake and plain buttercream.
Think chiffon cake, chocolate fondant cake or flourless nut cake. Think meringue, ganache or French fondant. Go off the usual - and boring - path. And most importantly have fun. It’s just flour and sugar after all.
There's more instructions over at Foodbeam. Happy baking!
<1. Make cupcakes. But make them original, with a twist. There is so much more to explore than box-cake and plain buttercream.
Think chiffon cake, chocolate fondant cake or flourless nut cake. Think meringue, ganache or French fondant. Go off the usual - and boring - path. And most importantly have fun. It’s just flour and sugar after all.
There's more instructions over at Foodbeam. Happy baking!
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