via Kurma who writes:
They contain lots of lemon juice and zest and vanilla. I used macadamia oil instead of butter. The batter was runny, but the lemon, bicarb soda, milk (I semi de-veganised it) and baking powder sort of did their chemical thing and it all set firm, but light, with a nice translucent crumb.
No one would believe they had no egg inside. 'What's the frosting?', I hear you ask. Cream cheese, lemon juice, sugar and lemon zest.
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