These are from Ubuntu restaurant in Napa, California, as posted by Cooking With The Single Guy (reposted with permission).
Our last dessert was a trio of mini vegan cupcakes ($5). This is what we would call darling, with the slice of fig and an orange zest on top. The cake itself was Devil’s Food Cake (made with carrots) and was moist as can be, despite being vegan. It was a quick pop in the mouth, and that brought an end to our incredibly inventive lunch.
Our last dessert was a trio of mini vegan cupcakes ($5). This is what we would call darling, with the slice of fig and an orange zest on top. The cake itself was Devil’s Food Cake (made with carrots) and was moist as can be, despite being vegan. It was a quick pop in the mouth, and that brought an end to our incredibly inventive lunch.
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