Carrot and salted caramel cupcakes by Pichet Ong

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from Flickr user ahemler - I have had this at Batch and even I, non-carrot cake fan, like it a lot. I never say never when it comes to cupcake favorites, because even the things I don't love, if done right, can win me over.



And the fabulous Batch owner Pichet Ong, who apparently taught a cooking class at the at the Institute of Culinary Education:

Comments

Lyns said…
The salt and the caramel is amazing together. Kind of like chocolate and salsa.
10/23/2008 7:35 PM
Anonymous said…
This was delicious, but between the two of us, we could only eat one bite each. Sooooo heavy, salty and not tempered. It was still cold! Maybe we went too early?(6:30). Felt a bit bloated afterwards, but i'd visit again expecting to simply "taste" not finish.
10/24/2008 1:14 PM
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