The latest BabyCakes NYC newsletter revealed this cover for owner Erin McKenna's first book, Babycakes: Gluten-free, Vegan, mostly sugar-free Treats from New York's most talked about Baker, coming out in April from Clarkson Potter.
They're also relaunching their website soon (with a blog) and have Halloween specials:
We'll be making Black Velvet cupcakes (same as Red Velvet, but, y'know, black) this Halloween as well as pumpkin cupcakes and pumpkin-shaped cookies.
Comments