Melissa of the blog Mundane Ethnography raves about Chicago's More Cupcakes, especially their bacon cupcake:
The cupcake is a brown sugar cake with bacon bits mixed into the batter. It's topped with maple butter-cream frosting and garnished with a piece of candied bacon. The maple and bacon flavors mix marvelously--think pancakes with maple syrup and bacon for breakfast. It sounds weird, I know, but trust me...it works.
The cupcake is a brown sugar cake with bacon bits mixed into the batter. It's topped with maple butter-cream frosting and garnished with a piece of candied bacon. The maple and bacon flavors mix marvelously--think pancakes with maple syrup and bacon for breakfast. It sounds weird, I know, but trust me...it works.
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